Monday!!!

If you like to have convents of having your packages dropped at your door and like to save money. We recommend place your order to day for Anywhere Fireplace, Waffle Mix, Sterling Tea, Wine-A-Rita, Wild Hibiscus Flower and more here at: http://www.urgifts4allseasons.com

Ice cubes

Ice cubes with coconut water and a Wild Hibiscus Flower (Are sold at http://www.urgifts4allseasons.com)

And when the ice melt . The Wild Hibiscus stands out on your cocktail.

We wish you a great week for everyone!

Wild Hibiscus Purple Haze

Ingredients:

1 oz Grappa

1 oz simple syrup

1 oz Fresh Lemon Juice

1 Lemon twist to run around the rim of glass

Splash of Pinot Nero

Garnish:

1 Wild Hibiscus Flower (Are sold at http://www.urgifts4allseasons.com)

Directions:

In a shaker, combine the grappa, simple syrup, and lemon juice.

Shake with ice.

Strain into champagne flute and add ice to rim.

Gently, layer Pinot Nero on top and garnish with a Wild Hibiscus Flower turned inside out.

Before serving, rub lemon twist along rim of glass and leave aside.

Ingredients:

1oz/30ml= 1part
1 part Italian grappa

1 part simple syrup

1 part Fresh lemon juice

1 lemon twist to run around rim of glass

Splash of Pinot Nero

Directions:

In a shaker, combine the grappa, simple syrup, and lemon juice then shake with ice. Strain into champagne flute and add ice to rim. Gently, layer Pinot Nero on top and garnish with a Wild Hibiscus flower turned inside out. Before serving, rub lemon twist along rim of glass and leav

Wild Irish Rosella

By: Jonathan Lind

2 oz Jameson Irish Whiskey
¾ oz fresh lemon juice
¾ oz Wild Hibiscus Syrup...
1 Egg White
Chartreuse
Wild Hibiscus Flower (Can be found at http://www.urgifts4allseasons.com/

Combine ingredients Irish whiskey, lemon juice, Wild Hibiscus Syrup and egg white, In your shaker.
Shake everything together until the egg white is completely emulsified (The shaker will feel like it’s full of whipped cream).
When the egg is emulsified, add ice and shake.
Strain into chilled coup.
Add a sprits of yellow chartreuse and garnish with Wild Hibiscus Flower.See More

REGAL DAIQUIRI

• 1/2 oz. fresh lime juice
• 1/2 oz. Creme Yvette
• 1/2 oz. OYO Honey Vanilla Vodka
• 1 1/2 oz. Silver Rum...
• 4 oz. small ice
• Wild Hibiscus Flower (Can be found at http://www.urgifts4allseasons.com)

Combine in a blender and flash blend for 5-7 seconds.
Strain through a fine mesh strainer into a cocktail glass.
Garnish with a ½ lime and perhaps a Wild Hibiscus Flower.

Do not be surprised how many people think this garnish is so special.
It’s just a Wild Hibiscus Flower on a lime half. Takes about 20 seconds to do.

Remember shop online and save at http://www.urgifts4allseasons.com

 

 

Wild Hibiscus Glazed Shrimp and Forbidden Rice Salad

Serves 4

Hibiscus Glazed Shrimp

½ cup Hibiscus syrup (found at http://www.urgifts4allseasons.com)

½ cup fresh orange juice

¼ cup light rum

1 teaspoon soy sauce

1 ¼ lbs Large shrimp, peeled and deveined, (option to leave the tails intact)

Pyramid Salt Flakes (found at http://www.urgifts4allseasons.com) pepper to taste

Mix the hibiscus syrup, orange juice, rum and soy sauce together.

Place the shrimp in a sealable plastic bag and pour in half of the hibiscus mixture.

Marinate the shrimp for 30 minutes.

Place the remaining hibiscuses mixture in a small sauce pan and bring to a boil. Cook until thickened and reduced by half – about 3 minutes.

Set aside.

Heat 3 or 3 teaspoons olive oil in a large skillet over medium-high heat.

Remove the shrimp from the marinade, pat dry and seasons with salt and pepper.

Add the shrimp to the skillet and sauté turning once until cooked through 4 to 5 minutes.

Remove from the heat, Pour in the reduced syrup and toss to coat the shrimp.

Forbidden Rice Salad

2 cups Forbidden rice Cooked

¼ cup chopped macadamia nuts or almonds

2 tablespoon chopped ginger

3 Wild Hibiscus Flowers chopped

2 Tablespoons olive oil

Juice of a ½ lime

½ tablespoon white wine vinegar

Pyramid Salt Flakes and pepper to taste

Toss all ingredients together in a bowl. Let salad sit for 15 minutes to allow flavors to marry.

Serve room temperature or slightly chilled.

Wild Hibiscus Champagne Jellies

The perfect, simple, very adult and absolutely gorgeous desert for your next dinner party! Your guests will never know how simple this is & you will seem like an Iron Chef!

1 jar Wild Hibiscus Flowers in Syrup
1 2/3 cups sparkling wine (the half empty bottle of bubbly left in the fridge is a great use for this recipe)
½ cup water
5 gelatin leaves or 3 teaspoons gelatin powder
Whipped cream, dark chocolate curls & maraschino cherries for garnishing
Add sparkling wine to a mixing bowl
Pour ½ cup of the Hibiscus syrup (no flowers) into the wine.
In a small saucepan over low heat, warm water & dissolve gelatin. Do not boil
Pour into the wine through a sieve & mix through
Place a Wild Hibiscus Flower into 6-7 champagne flutes or fancy glasses & 2/3 fill with the jelly mix.
Refrigerate overnight to set (the flowers will set in all sorts of crazy positions)
Top with a whipped cream swirl, maraschino cherry (preferably with stems) & curled dark chocolate.
Tip: Curl dark chocolate by warming slightly & using a potato peeler, Enjoy!
Tip: Canned whipped cream will do fine such as dairy whip etc.

Made by Wild Hibiscus Flower Company may be found at UR Gifts 4 All Seasons.

Wild Hibiscus Edible Flowers

A Beautiful and Unique product - Serve these exquisite Wild Hibiscus Flowers as a garnish in Champagne at your next special occasion, celebration or dinner party! At the end of the drink you can eat the flower. It has a delicious raspberry, rhubarb flavor. Handpicked, cleaned and packed, Wild Hibiscus Flowers in Syrup are 100% natural and sustainably farmed in Australia. These flowers have a sweet raspberry-rhubarb flavor and are crimson in color. Made from only wild hibiscus flowers, cane sugar and water, the entire flower is edible and makes a stunning presentation in a glass of champagne or martini. Also, the flowers and syrup are heat stable and will not change color or texture when used in cooking applications. Its delicious in cocktails, salads, cheesecake recipes, crostini, skewers, ice-cream sundaes...

Watch your cocktail parties flourish! Wow guests with a wild hibiscus flower in their cocktail! These certified organic flowers actually "bloom" in a drink while adding a slight raspberry/rhubarb flavor. Enjoy them as a delightful addition to Champagne, a garnish on a dessert, or have fun with the recipe guide included. Imported from Australia.

Wild Hibiscus Edible Flowers in Syrup 11 Flower in Jar. An easy way to make a fancy cocktail or accent a food dish.

100% natural, sustainably farmed, edible, whole Wild Hibiscus Flowers are dark crimson in color with a delicious raspberry/rhubarb flavor and firm but pliant texture which makes them easy to work with. Serve as a garnish in Prosecco or Champagne, in cocktails or in both sweet and savory food recipes. Three year shelf life, 3 months once opened and both syrup and flowers are heat stable for cooking applications. Kosher and all production is HACCP Certified facilities.

Wild Hibiscus Flower Tea, 100% Pure, Cold Dried

Each foil sealed tea bag contains the health benefits of 3 whole Wild Hibiscus Flowers cold dried using a unique process in Sydney, Australia. This process was developed to preserve the high antioxidant content.
100% Pure, all natural Hibiscus tea
Pack contains instructions for a fun test which consumers can do at home to prove the high antioxidant content
Each tea bag is sealed in foil to preserve the flavor and freshness
Made from our premium flowers which are too big or small to use as a garnish in Champagne
20 foil sealed tea bags to preserve the flavor
2 year shelf life
A strong full bodied tea with intense berry flavor and a deep red color. This tea makes a satisfying red wine replacement. Our Wild Hibiscus Flowers contain very high levels of Anthocyanin antioxidants. This product is for the consumer who is aware of the health benefits of 100% pure hibiscus flowers after reading medical reports recognized by USDA that hibiscus flowers (Hibiscus sabdariffia) lower blood pressure. Dr. Oz has also stated the same results.
Health Benefits
Lowers Blood Pressure
May Lower Cholesterol
Maintains healthy blood lipid levels
Very high source of active Anthocyanin Antioxidants shown to fight cancer and abnormal cell growth