Monday!!!

If you like to have convents of having your packages dropped at your door and like to save money. We recommend place your order to day for Anywhere Fireplace, Waffle Mix, Sterling Tea, Wine-A-Rita, Wild Hibiscus Flower and more here at: http://www.urgifts4allseasons.com

Mudslide Martini

2 oz Chilled Patron
2 oz Chilled Bailey's Irish Cream liquor
1 oz Cold Milk
2 scoops vanilla Ice Cream...
2 Tablespoons Chocolate Syrup

Place all ingredients into a blender.
Blend until smooth.
Pour into martini glass.
Dust rim with Wild Hibiscus Pyramid Salt Flakes.
(Sold at http://www.urgifts4allseasons.com)

CARAMEL OATMEAL COOKIES

Ingredients

1 - 13 oz pouch of PRALINE ROYALE WAFFLE MIX

The waffle mix can be found at http://www.urgifts4allseasons.com
8 - Tbsp butter, softened
1/2 - cup vegetable oil
1/2 - cup sugar
1/2 - cup brown sugar
2 - large eggs
1 - tsp vanilla extract
2 - cups Quick Cooking Oats

Directions

Preheat oven to 350 degrees. In a mixer with paddle attachment, cream together 1/2 cup softened butter, 1/2 cup vegetable oil, 1/2 cup sugar and 1/2 cup brown sugar until light and fluffy. Add 2 eggs and 1 tsp vanilla extract to the butter mixture and blend. Slowly add the entire pouch of PRALINE ROYALE WAFFLE MIX and blend. Add 2 cups of Quick Cooking Oats and gently stir. Chill for one hour. Roll the dough into one-inch balls and place on a parchment lined cookie sheet. Bake for approximately 12 minutes. Allow to cool completely before removing from the parchment. Makes approximately 5 dozen cookies. 

Ice cubes

Ice cubes with coconut water and a Wild Hibiscus Flower (Are sold at http://www.urgifts4allseasons.com)

And when the ice melt . The Wild Hibiscus stands out on your cocktail.

We wish you a great week for everyone!

Wild Hibiscus Purple Haze

Ingredients:

1 oz Grappa

1 oz simple syrup

1 oz Fresh Lemon Juice

1 Lemon twist to run around the rim of glass

Splash of Pinot Nero

Garnish:

1 Wild Hibiscus Flower (Are sold at http://www.urgifts4allseasons.com)

Directions:

In a shaker, combine the grappa, simple syrup, and lemon juice.

Shake with ice.

Strain into champagne flute and add ice to rim.

Gently, layer Pinot Nero on top and garnish with a Wild Hibiscus Flower turned inside out.

Before serving, rub lemon twist along rim of glass and leave aside.

Ingredients:

1oz/30ml= 1part
1 part Italian grappa

1 part simple syrup

1 part Fresh lemon juice

1 lemon twist to run around rim of glass

Splash of Pinot Nero

Directions:

In a shaker, combine the grappa, simple syrup, and lemon juice then shake with ice. Strain into champagne flute and add ice to rim. Gently, layer Pinot Nero on top and garnish with a Wild Hibiscus flower turned inside out. Before serving, rub lemon twist along rim of glass and leav

Spring is in the air from UR Gifts 4 All Seasons

Visit http://www.urgifts4allseasons.com