Have a Happy April Fools Day!!!

This is not a April Fools Day joke - If you like to have convents of having your packages dropped at your door and like a savings. We recommend place your order to day for Anywhere Fireplace, Waffle Mix, Sterling Tea, Wine-A-Rita, Wild Hibiscus Flower and more here at: http://www.urgifts4allseasons.com/

Ice cubes

Ice cubes with coconut water and a Wild Hibiscus Flower (Are sold at http://www.urgifts4allseasons.com)

And when the ice melt . The Wild Hibiscus stands out on your cocktail.

We wish you a great week for everyone!

Wild Hibiscus Purple Haze

Ingredients:

1 oz Grappa

1 oz simple syrup

1 oz Fresh Lemon Juice

1 Lemon twist to run around the rim of glass

Splash of Pinot Nero

Garnish:

1 Wild Hibiscus Flower (Are sold at http://www.urgifts4allseasons.com)

Directions:

In a shaker, combine the grappa, simple syrup, and lemon juice.

Shake with ice.

Strain into champagne flute and add ice to rim.

Gently, layer Pinot Nero on top and garnish with a Wild Hibiscus Flower turned inside out.

Before serving, rub lemon twist along rim of glass and leave aside.

Ingredients:

1oz/30ml= 1part
1 part Italian grappa

1 part simple syrup

1 part Fresh lemon juice

1 lemon twist to run around rim of glass

Splash of Pinot Nero

Directions:

In a shaker, combine the grappa, simple syrup, and lemon juice then shake with ice. Strain into champagne flute and add ice to rim. Gently, layer Pinot Nero on top and garnish with a Wild Hibiscus flower turned inside out. Before serving, rub lemon twist along rim of glass and leav

Wild Irish Rosella

By: Jonathan Lind

2 oz Jameson Irish Whiskey
¾ oz fresh lemon juice
¾ oz Wild Hibiscus Syrup...
1 Egg White
Chartreuse
Wild Hibiscus Flower (Can be found at http://www.urgifts4allseasons.com/

Combine ingredients Irish whiskey, lemon juice, Wild Hibiscus Syrup and egg white, In your shaker.
Shake everything together until the egg white is completely emulsified (The shaker will feel like it’s full of whipped cream).
When the egg is emulsified, add ice and shake.
Strain into chilled coup.
Add a sprits of yellow chartreuse and garnish with Wild Hibiscus Flower.See More

REGAL DAIQUIRI

• 1/2 oz. fresh lime juice
• 1/2 oz. Creme Yvette
• 1/2 oz. OYO Honey Vanilla Vodka
• 1 1/2 oz. Silver Rum...
• 4 oz. small ice
• Wild Hibiscus Flower (Can be found at http://www.urgifts4allseasons.com)

Combine in a blender and flash blend for 5-7 seconds.
Strain through a fine mesh strainer into a cocktail glass.
Garnish with a ½ lime and perhaps a Wild Hibiscus Flower.

Do not be surprised how many people think this garnish is so special.
It’s just a Wild Hibiscus Flower on a lime half. Takes about 20 seconds to do.

Remember shop online and save at http://www.urgifts4allseasons.com

 

 

Wild Hibiscus Champagne Jellies

The perfect, simple, very adult and absolutely gorgeous desert for your next dinner party! Your guests will never know how simple this is & you will seem like an Iron Chef!

1 jar Wild Hibiscus Flowers in Syrup
1 2/3 cups sparkling wine (the half empty bottle of bubbly left in the fridge is a great use for this recipe)
½ cup water
5 gelatin leaves or 3 teaspoons gelatin powder
Whipped cream, dark chocolate curls & maraschino cherries for garnishing
Add sparkling wine to a mixing bowl
Pour ½ cup of the Hibiscus syrup (no flowers) into the wine.
In a small saucepan over low heat, warm water & dissolve gelatin. Do not boil
Pour into the wine through a sieve & mix through
Place a Wild Hibiscus Flower into 6-7 champagne flutes or fancy glasses & 2/3 fill with the jelly mix.
Refrigerate overnight to set (the flowers will set in all sorts of crazy positions)
Top with a whipped cream swirl, maraschino cherry (preferably with stems) & curled dark chocolate.
Tip: Curl dark chocolate by warming slightly & using a potato peeler, Enjoy!
Tip: Canned whipped cream will do fine such as dairy whip etc.

Made by Wild Hibiscus Flower Company may be found at UR Gifts 4 All Seasons.