Wild Hibiscus Purple Haze

Ingredients:

1 oz Grappa

1 oz simple syrup

1 oz Fresh Lemon Juice

1 Lemon twist to run around the rim of glass

Splash of Pinot Nero

Garnish:

1 Wild Hibiscus Flower (Are sold at http://www.urgifts4allseasons.com)

Directions:

In a shaker, combine the grappa, simple syrup, and lemon juice.

Shake with ice.

Strain into champagne flute and add ice to rim.

Gently, layer Pinot Nero on top and garnish with a Wild Hibiscus Flower turned inside out.

Before serving, rub lemon twist along rim of glass and leave aside.

Ingredients:

1oz/30ml= 1part
1 part Italian grappa

1 part simple syrup

1 part Fresh lemon juice

1 lemon twist to run around rim of glass

Splash of Pinot Nero

Directions:

In a shaker, combine the grappa, simple syrup, and lemon juice then shake with ice. Strain into champagne flute and add ice to rim. Gently, layer Pinot Nero on top and garnish with a Wild Hibiscus flower turned inside out. Before serving, rub lemon twist along rim of glass and leav