Monday, March 17, 2014

Wild Irish Rosella


By: Jonathan Lind

2 oz Jameson Irish Whiskey
¾ oz fresh lemon juice
¾ oz Wild Hibiscus Syrup...
1 Egg White
Chartreuse
Wild Hibiscus Flower (Can be found at http://www.urgifts4allseasons.com/

Combine ingredients Irish whiskey, lemon juice, Wild Hibiscus Syrup and egg white, In your shaker.
Shake everything together until the egg white is completely emulsified (The shaker will feel like it’s full of whipped cream).
When the egg is emulsified, add ice and shake.
Strain into chilled coup.
Add a sprits of yellow chartreuse and garnish with Wild Hibiscus Flower.
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