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order to day for Anywhere Fireplace, Waffle Mix, Sterling Tea, Wine-A-Rita,
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Showing posts with label Food and drink; Drink. Show all posts
Showing posts with label Food and drink; Drink. Show all posts
Monday, March 31, 2014
Monday!!!
Labels:
Drink Mix,
Drink Mixes,
Drinks,
Fireplace,
Food and drink; Drink,
Gourmet Waffle Mix,
Hot tea,
Ice tea,
Monday,
save,
Savings,
UR Gifts 4 All Seasons,
Waffle Mix,
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Wine-A-Rita
Thursday, March 20, 2014
Wild Hibiscus Purple Haze
Ingredients:
1 oz Grappa
1 oz simple syrup
1 oz Fresh Lemon Juice
1 Lemon twist to run around the rim of
glass
Splash of Pinot Nero
Garnish:
1 Wild Hibiscus Flower (Are sold at http://www.urgifts4allseasons.com)
Directions:
In a shaker, combine the grappa, simple
syrup, and lemon juice.
Shake with ice.
Strain into champagne flute and add ice to
rim.
Gently, layer Pinot Nero on top and garnish
with a Wild Hibiscus Flower turned inside out.
Before serving, rub lemon twist along rim
of glass and leave aside.
Ingredients:
1oz/30ml= 1part
1 part Italian grappa
1 part simple syrup
1 part Fresh lemon juice
1 lemon twist to run around rim of glass
Splash of Pinot Nero
Directions:
In a shaker, combine the grappa, simple syrup, and lemon juice then shake with ice. Strain into champagne flute and add ice to rim. Gently, layer Pinot Nero on top and garnish with a Wild Hibiscus flower turned inside out. Before serving, rub lemon twist along rim of glass and leav
Friday, March 7, 2014
REGAL DAIQUIRI
• 1/2 oz. fresh lime juice
• 1/2 oz. Creme Yvette
• 1/2 oz. OYO Honey Vanilla Vodka
• 1 1/2 oz. Silver Rum...
• 4 oz. small ice
• Wild Hibiscus Flower (Can be found at http://www.urgifts4allseasons.com)
Combine in a blender and flash blend for 5-7 seconds.
Strain through a fine mesh strainer into a cocktail glass.
Garnish with a ½ lime and perhaps a Wild Hibiscus Flower.
Do not be surprised how many people think this garnish is so special.
It’s just a Wild Hibiscus Flower on a lime half. Takes about 20 seconds to do.
Remember shop online and save at http://www.urgifts4allseasons.com
• 1/2 oz. Creme Yvette
• 1/2 oz. OYO Honey Vanilla Vodka
• 1 1/2 oz. Silver Rum...
• 4 oz. small ice
• Wild Hibiscus Flower (Can be found at http://www.urgifts4allseasons.com)
Combine in a blender and flash blend for 5-7 seconds.
Strain through a fine mesh strainer into a cocktail glass.
Garnish with a ½ lime and perhaps a Wild Hibiscus Flower.
Do not be surprised how many people think this garnish is so special.
It’s just a Wild Hibiscus Flower on a lime half. Takes about 20 seconds to do.
Remember shop online and save at http://www.urgifts4allseasons.com
Thursday, February 27, 2014
DOUBLE CHOCOLATE PEANUT BUTTER CHIP COOKIES
DOUBLE
CHOCOLATE PEANUT BUTTER CHIP COOKIES
Ingredients 1 - 13 oz pouch of GLUTEN FREE DOUBLE CHOCOLATE WAFFLE MIX
The waffle mix can be found at http://www.urgifts4allseasons.com
2 - large eggs
1/2 - cup water
4 - Tbsp vegetable oil
1/2 - cup peanut butter chips
2 - large eggs
1/2 - cup water
4 - Tbsp vegetable oil
1/2 - cup peanut butter chips
Directions
Preheat oven to 350 degrees. Grease a muffin pan or use baking cups. Pour entire pouch of GLUTEN FREE DOUBLE CHOCOLATE WAFFLE MIX into a large bowl. In a separate bowl, beat 2 large eggs and 1/2 cup of water and then add 4 Tbsp of vegetable oil. Pour liquid mixture into the bowl of waffle mix. Blend together until well incorporated. Stir in 1/2 cup of peanut butter chips. Divide batter among muffin cups.
Bake for 25 minutes or until a toothpick comes out clean.
Cool completely and frost with your favorite frosting or serve with a dollop of whipped topping. Makes approximately 12 cupcakes.

Thursday, February 6, 2014
Wild Hibiscus Glazed Shrimp and Forbidden Rice Salad
Serves 4
Hibiscus Glazed Shrimp
½ cup fresh orange juice
¼ cup light rum
1 teaspoon soy sauce
1 ¼ lbs Large shrimp, peeled and deveined, (option to leave the
tails intact)
Mix the hibiscus syrup, orange juice, rum and soy sauce
together.
Place the shrimp in a sealable plastic bag and pour in half of
the hibiscus mixture.
Marinate the shrimp for 30 minutes.
Place the remaining hibiscuses mixture in a small sauce pan and
bring to a boil. Cook until thickened and reduced by half – about 3 minutes.
Set aside.
Heat 3 or 3 teaspoons olive oil in a large skillet over
medium-high heat.
Remove the shrimp from the marinade, pat dry and seasons with
salt and pepper.
Add the shrimp to the skillet and sauté turning once until
cooked through 4 to 5 minutes.
Remove from the heat, Pour in the reduced syrup and toss to coat
the shrimp.
Forbidden
Rice Salad
2 cups Forbidden rice Cooked
¼ cup chopped macadamia nuts or almonds
2 tablespoon chopped ginger
3 Wild Hibiscus Flowers chopped
2 Tablespoons olive oil
Juice of a ½ lime
½ tablespoon white wine vinegar
Pyramid Salt Flakes and pepper to taste
Toss all ingredients together in a bowl. Let salad sit for 15
minutes to allow flavors to marry.
Serve room temperature or slightly chilled.

Sunday, July 22, 2012
Wild Hibiscus Champagne Jellies
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Wild Hibiscus Champagne Jellies |
The perfect, simple, very adult and absolutely gorgeous desert for your next dinner party! Your guests will never know how simple this is & you will seem like an Iron Chef!
1 jar Wild Hibiscus Flowers in Syrup
1 2/3 cups sparkling wine (the half empty bottle of bubbly left in the fridge is a great use for this recipe)
½ cup water
5 gelatin leaves or 3 teaspoons gelatin powder
Whipped cream, dark chocolate curls & maraschino cherries for garnishing
Add sparkling wine to a mixing bowl
Pour ½ cup of the Hibiscus syrup (no flowers) into the wine.
In a small saucepan over low heat, warm water & dissolve gelatin. Do not boil
Pour into the wine through a sieve & mix through
Place a Wild Hibiscus Flower into 6-7 champagne flutes or fancy glasses & 2/3 fill with the jelly mix.
Refrigerate overnight to set (the flowers will set in all sorts of crazy positions)
Top with a whipped cream swirl, maraschino cherry (preferably with stems) & curled dark chocolate.
Tip: Curl dark chocolate by warming slightly & using a potato peeler, Enjoy!
Tip: Canned whipped cream will do fine such as dairy whip etc.
Made by Wild Hibiscus Flower Company may be found at UR Gifts 4 All Seasons.

Monday, July 9, 2012
For those experience triple digit temps, keep cool!
Tip from The Wild Hibiscus Flower Company
For those experience triple digit temps, keep cool! Here are some tips:
Slow down, and avoid strenuous activity.
Wear lightweight, loose-fitting, light-colored clothing. Light colors will reflect heat and sunlight and help maintain normal body temperature. Protect your face with a wide-brimmed hat.
Drink plenty of water regularly and often, even if you don’t feel thirsty.
Limit intake of alcoholic beverages. They can actually de…hydrate your body.
Eat well-balanced, light, regular meals.
Stay indoors as much as possible.
If you do not have air conditioning, stay on your lowest floor, out of the sun. Electric fans do not cool the air, but they do help evaporate sweat, which cools your body.
Go to a place where you can get relief from the heat, such as air conditioned schools, libraries, theaters, shopping malls, and other community facilities that may offer refuge during the warmest times of the day.
Cover windows that get morning or afternoon sun with drapes, shades, awnings or louvers. Outdoor awnings or louvers can reduce the heat that enters a home by up to 80 percent
Avoid too much sunshine. Sunburn slows the skin’s ability to cool itself. If you are outside, use sunscreen with a high SPF (Sun Protection Factor) rating.
Never leave children or pets alone in a closed vehicle.
Do not leave pets outside for extended periods. Make sure pets have plenty of drinking water.
Check on family, friends, and neighbors regularly.

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