Makes 30 Australian Wild Hibiscus Flowers
Mixture:
8 oz Cream Cheese
1/3 Cup White Sugar
4 Tablespoons Godiva White Chocolate Liqueur
1/2 Cup Heavy Whipping Cream, Whipped
Chocolate Glaze:
12.25 oz good quality Dark Chocolate (65% cocoa solids)
3 Tablespoons Vegetable Oil
Instructions:
Mixture:
1. In a bowl, beat cream cheese, 1/3 cup of sugar and liqueur.
2. Whip cream and fold into cream cheese mixture.
3. Transfer to refrigerator while chocolate is being perpped.
Assmbling the Hibiscus Bites:
1. Fill piping beg with cheesecake mix, carefully fill the center of each flower with the mix.
2. Place filled flower back in the fridge so they can firm up again.
Chocolate Dipping Glaze:
1. Combine chopped chocolate and vegetable oil in a bowl set over pan containing 1.5 inches of simmering water. Do Not place directly on water.
2. Once melted set aside to cool for two minutes.
3. Transfer to a ramekin or small glass for easy handling.
4. Cover baking tray with parchment paper or cling wrap.
5. Dip each flower in the chocolate glaze and place on tray.
6. Place tray into the fridge for chocolate to set once all the flower have been dipped.
Enjoy!!
Goes well with a Clasic Glass of champagne with a Wild Hibiscus Flower in the glass.
UR Gifts 4 All Seasons
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